Seeing as my schedule could keep changing but my family still needs to eat, I wondered if freezer/crockpot meals wouldn't be the way to go. I would hate for someone to bring over a meal on a day when I was feeling good. I want to use that resource when we really need it. So before school, the kids could pick from the freezer what they want to eat, pull it out (so it thaws during the day), and put it in the oven after school for dinner. Or put it in the crockpot before school.
Sounds good, but how are you going to accomplish this? I met with one of my visiting teachers, Jennifer Lloyd and went over a few recipes that our family likes to eat. Jennifer and Kim Whitby then took those ideas and came up with a grocery list to supply food for 20 freezer meals. Amazing right? They then came up with two different ways friends can help. 1. There is a shopping list attached with items needed to make the meals. If you can provide some of the items on this list, please let Jennifer Lloyd know. Then you can drop the items off at Jennifer's house or Kim Whitby's house. 2. You can come help put the meals together, on March 3rd, 9am at Kim Whtiby's home. They will be preparing 20 meals.
All the food will need to be to Jennifer's or Kim's home by Monday March 2nd, 9pm.
I want any of my friends that would like to help with this to come. We'll see how this goes for March and adjust accordingly for April. This will be a fun way for ladies to come together, mingle with friends and serve in our community.
There are many acts of service that are done quietly and unrecognized but NEVER forgotten.
Contact Jennifer Lloyd or Kim Whitby if interested in helping.
MEAT:
3 Cans of chicken
3 packages of Costco chicken breasts
2 packages of Costco chicken tenders
13 Pork steaks
1 lb bacon
1 package of Costco meatballs
3 lbs raw hamburger
11 lbs browned hamburger
DAIRY:
1 Costco size sour cream
15 cups shredded cheese
1 cup whipping cream
1 ½ cup Monterey Jack Cheese
CANNED FOOD:
5 Cream of chicken
6 4 oz. Green
chilies
4 Chicken broth
14 8 oz Tomato sauce
3 Olives
4 Great Northern
beans
5 Sliced mushrooms
2 Beef broth
1 Chili Beans
2 Quarts of tomatoes
3 Kidney beans
2 Pinto beans
FRESH VEGI’S:
2 lbs. Broccoli
1 bunch Cilantro
9 Onions
2 Tomatoes
4 Green Peppers
MISC:
1 can French Fried
Onions
16 oz. Salsa
1 package Corn
tortillas
1 8oz can of V-8
1 package Lasagna
noodles
1 package Linguine
noodles
12 deep 9x13 tinfoil
pans ($ store)
Please do not feel you have to provide all of one item. If you can only do part that is fine.
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